Cookery

Can Twitter be a useful business tool? The Sydney restaurant Danks Street Depot believes it can. Jared Ingersoll states 'I can see a lot of value in Twitter. We didn't want it to be a thing that people didn't read and was the same old spam they're used to getting, but so far it's been really good.

In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success.  This book is a good reference on service in all types of food service establishments, from casual eateries and outdoor cafes to upscale restaurants and catering operations.

Did you know that the Library has a Delicious account?  Delicious gives you links to websites which contain info about Tourism, Hospitality, Cookery and Eco and Adventure Guiding.  Click on the link called UsefulWebLinks@Drysdale in the centre of this page.  Please email us links to sites which you thinks would help others, its good to share!

This cookbook reflects the food served at George Calombaris's Hellenic Republic taverna in Melbourne.  The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit.

DISH MAGAZINE : This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

Food Forum is the quarterly newsletter which features Japanese food culture and history, recipes, and the latest news from Kikkoman.

Catalogue record

Open House has been Australia's foremost foodservice publication since its inception in 1974.

 Open House delivers the latest news and views, personality profiles and information on new products for chefs, caterers, restaurants, foodservice operators and managers - it's a reliable “must read” for the industry.

It is the official publication for the Australian Culinary Federation

FoodService Magazine is the premier monthly business title for Australia's dynamic and highly competitive foodservice industry.  FoodService delivers the news and the trends that shape the Australian foodservice industry, while offering constant inspiration to anyone with a stake in foodservice.  FoodService's respected independent content, coupled with its enticing design, make it the must-read magazine for restaurants, cafes, registered clubs, hotels with fine dining, industry training colleges and commercial caterers.

Chef's Special is a seasonal magazine, published by Meat & Livestock Australia, and distributed to more than 10,000 foodservice establishments.  The articles highlight the latest beef, sheepmeat and goatmeat menu ideas, food trends and on-farm developments that impact on the consistency and eating quality of red meat, health and nutrition, and food safety trends

The Australian Coeliac magazine is a full colour national magazine, produced quarterly, to provide readers with