hospitality

The June edition of Restaurant & Catering magazine interviews Geoff Copping, the owner of Blue Skies Dining on Hobart's waterfront.  Geoff shares his varied background, from running pubs, opening and then selling Dear Friends restaurant and moving to Spain for six months to provide the catering for its World Expo. Read more on p32 for tips on surviving in the restaurant trade.

Did you know that the Library has a Delicious account?  Delicious gives you links to websites which contain info about Tourism, Hospitality, Cookery and Eco and Adventure Guiding.  Click on the link called UsefulWebLinks@Drysdale in the centre of this page.  Please email us links to sites which you thinks would help others, its good to share!

Cornell Hospitality Quarterly focuses on publishing scholarly research with hospitality management implications. The articles, written by academics as well as industry leaders develop new ideas and perspectives on current issues concerning industry employees and executives.

Access to this on-line journal is from OneFile Database, via Library Website.

The Journal of Hospitality and Tourism Management is the official journal of the Council for Australian University Tourism and Hospitality Education (CAUTHE).

 The journal contains both theoretical and applied research papers and encourages the submission of the results of collaborative research undertaken between academia and industry.

Through the journal CAUTHE aims:

FoodService Magazine is the premier monthly business title for Australia's dynamic and highly competitive foodservice industry.  FoodService delivers the news and the trends that shape the Australian foodservice industry, while offering constant inspiration to anyone with a stake in foodservice.  FoodService's respected independent content, coupled with its enticing design, make it the must-read magazine for restaurants, cafes, registered clubs, hotels with fine dining, industry training colleges and commercial caterers.

Soak up the best from the pages of Gourmet Traveller WINE. Whether you're in search of a vineyard retreat, the right drop to match with food or are simply after the best buys on  bottle-shop shelves, the magazine and accompanying website have all the expert advice you'll need to be an informed wine lover.

Australia’s coffee industry is a dynamic and ever-evolving industry that contributes much to our country’s cosmopolitan lifestyle and culture.  BeanScene aims to educate, inform and promote the very best of the coffee culture to a growing community of coffee lovers.  The magazine also encourages the industry and consumers of all levels to develop and share their love of coffee. 

Cafe Culture: The magazine for the cafe industry

Not just a coffee magazine, Café Culture aims to meet the needs of the entire Café Industry, giving business owners the tools to succeed in a competitive environment. 

Features include tips from the pros, road tests, new products, regional produce, wine reviews, competitions, recipes, tutorials, suppliers guide and industry news.