hospitality

Can Twitter be a useful business tool? The Sydney restaurant Danks Street Depot believes it can. Jared Ingersoll states 'I can see a lot of value in Twitter. We didn't want it to be a thing that people didn't read and was the same old spam they're used to getting, but so far it's been really good.

The study of wine and beverages has become integral to the operation of a hospitality business.  This book demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer and spirits, but also the business of wine service as practiced by a chef or sommelier.

On shelf now at Drysdale Library

In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success.  This book is a good reference on service in all types of food service establishments, from casual eateries and outdoor cafes to upscale restaurants and catering operations.

Did you know that the Library has a Delicious account?  Delicious gives you links to websites which contain info about Tourism, Hospitality, Cookery and Eco and Adventure Guiding.  Click on the link called UsefulWebLinks@Drysdale in the centre of this page.  Please email us links to sites which you thinks would help others, its good to share!

Cornell Hospitality Quarterly focuses on publishing scholarly research with hospitality management implications. The articles, written by academics as well as industry leaders develop new ideas and perspectives on current issues concerning industry employees and executives.

Access to this on-line journal is from OneFile Database, via Library Website.

The Journal of Hospitality and Tourism Management is the official journal of the Council for Australian University Tourism and Hospitality Education (CAUTHE).

 The journal contains both theoretical and applied research papers and encourages the submission of the results of collaborative research undertaken between academia and industry.

Through the journal CAUTHE aims:

FoodService Magazine is the premier monthly business title for Australia's dynamic and highly competitive foodservice industry.  FoodService delivers the news and the trends that shape the Australian foodservice industry, while offering constant inspiration to anyone with a stake in foodservice.  FoodService's respected independent content, coupled with its enticing design, make it the must-read magazine for restaurants, cafes, registered clubs, hotels with fine dining, industry training colleges and commercial caterers.

Soak up the best from the pages of Gourmet Traveller WINE. Whether you're in search of a vineyard retreat, the right drop to match with food or are simply after the best buys on  bottle-shop shelves, the magazine and accompanying website have all the expert advice you'll need to be an informed wine lover.